Ok so the rest of the post. I made these gf pop tarts for the 12 year old. I try not to buy pop tarts in general but both hubby and older daughter love them. So when they are on clearance I will buy them.
Nutella has no corn syrup so a great chocolate spread.
Recipe
1/2 cup coconut flour
1/2 cup rice flour
1/2 cup almond flour
1/2 tsp xantham gum
1/4 tsp salt
3/4 cup sugar but could be a little less
1 stick melted unsealed butter
1tsp vanilla
1/2 c coconut milk. Room temp
Mix flour and sift together, then sugar and swift. Make a well and add wet ingredients.
Mix together, the squish together by hand. Use parent paper and rolling pin to thinness of about a penny. Then slice 4 x3 inches. Spread tbs of Nutella on one side. Match up with another rectangle. Pinch sides down gently with fingers then with a fork for crimping. Bake at 350 for 7 min then rotate pan. Then about 8-9 min until slightly golden brown. Let cool for 10 min.
I think they taste way better than pop tarts. The dough is def sweeter than a pop tart.
12 year old loved these. We will be making again for early morning b- fast on the run.
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